Griddled seabass with miso & turmeric, pickled ginger, jasmine rice
Gaeng massaman nuea
Slow cooked venison and new potato massaman curry, peanuts & crispy shallots.
Sua rong hai ("crying tiger")
Rib-eye steak flavoured with spices, char-grilled and finely sliced. Served with a dipping sauce.
Sides
Aubergine, chilli, garlic & crispy basil (Ve)
Pad Pak (Ve)
stir fried mixed vegetables
Trio of Desserts
Lemongrass crème brulee
Profiteroles
Chocolate mousse
(Vegan desserts available on request)
To Finish
Tea, coffee & chocolates
Please Note: menu may be subject to minor revision due to availability Food allergies and intolerances : Before ordering, please speak to a member of staff should you wish to know more about our ingredients. A discretionary service charge of 12.5% will be added to all bills
