The bistro's contemporary dining room has a seasonal menu with daily specials using locally sourced produce. Private functions can be catered for, see Private Functions. Example dishes include Seared King Scallops on a mixed leaf salad with a saffron vinaigrette, Medallions of Scottish fillet steak on a wild mushroom mash with a port and red wine jus and green beans, or perhaps Pan friend calves liver on a root vegetable rosti with green beans. Everything is freshly prepared in our professional kitchen. Our Head Chef, Pete, also makes a mean Banoffee Creme Brulee!Download our sample menu.Download our wine list. Download our Christmas menu. If you wish to book a table at our 40-seater dining room, then please call us now on 01444 487858.